Pricing

1

Crude fibre

600

2

Ash

300

3

Iron

500

4

Phosphorus

500

5

Potassium

500

6

Sodium

500

7

Tin

500

8

Zinc

500

9

Chromium

500

10

pH

150

11

E.coli

350

12

Odour

200

13

Turbidity

500

14

Bulk Density

200

15

specific Gravity

400

16

Optical Rotation

750

17

Water Activity

1500

18

Volatile Oil

600

19

Water Insoluble Ash

400

20

Sulphated Ash

400

21

Alcohol Soluble Extracts

500

22

Physical Parameter (Visual) Free from Colouring matter(Visual Examination)

100

23

Test for added Natural Colours (Curcumin, Riboflavin,Chlorophyll, Beta Carotene, Carotene (Natural Extract),Annatto Extract (Bixin), Beta Apo-8, Carotenal, Methyl and ethyl esters of Beta apo-8 Carotenoic acid, Canthaxanthin, Caramel colours(Plain), caramel colour (Ammonium Sulphite Process)- Qualitative present /Absent

1500

24

Test For synthetic Colors (Ponceau 4R Carmoisine, Erythrosine, Tartrazine, Sunset Yellow FCF, Indigo Carmine, Brilliant blue FCF,Fast Green FCF)-Qualitative Present /Absent

1500

25

Moulds Visual Inspection (Presence of Mould)

200

26

Living and dead insect Fragments

200

27

Rodent Contamination (Hair & Excreta)

200

28

Foreign Matter(Inorganic/ Mineral Matter)

200

29

Foreign Matter( Organic)

200

30

Extraneous Matter

200

31

Damaged Grains

200

32

Insect Damaged Grains/Beans

200

33

Weevilled Grains

200

34

Other Food Grains

200

35

Kernels with Husk

200

36

Red Grains(Rice)

200

37

Chalky Grains(Rice)

200

38

Moisture/Loss on Drying (by Oven Method)

200

39

Moisture( by Distillation)

600

40

Moisture (by KF)

600

41

Moisture for Milk Powder

750

42

Non Volatile Matter/ Residue

200

43

Acid Insoluble Ash/ Acid Soluble Ash

300

44

Ash & Acid Insoluble Ash

500

45

Water Soluble Ash of Total Ash

400

46

Water Extract

400

47

Alkalinity of Water Soluble Ash

350

48

Solubility/ Solubility in Cold water/ Hot Water

300

49

Acetone Insoluble

500

50

Toluene Insoluble

500

51

Benzene Insoluble

500

52

Hexane Insoluble

500

53

Insoluble Matter (Water Insolubles)

500

54

Caffeine

1500

55

Total Catechins

2500

56

Poly Phenols

750

57

Tannins (Tannic acid)

750

58

Crude Fat

500

59

Free Fatty Acid (FFA)

500

60

Acid Value of extracted Fat

500

61

Crude Protein

500

62

Soluble Protein

1000

63

Insoluble Protein

1000

64

Ammonical Nitrogen

500

65

Urea Nitrogen in Feed

500

66

Chlorides as CL

750

67

Sulphates as SO4

500

68

Iron Fillings

300

69

Ferrocyanide test in salt

900

70

Grease, Fat or oil in salt

500

71

Dextrose Equivalent (DE)

1500

72

Starch

750

73

Viscosity by Brookfiled Viscometer (LV)

1000

74

Net Weight

200

75

Drained Weight

200

76

Acid Detergent Fiber(ADF)

1000

77

Neutral Detergent fiber(NDF)

1000

78

Total Dietary Fiber

2500

79

Milk Fat

500

80

SNF (Milk Soilds Not Fat)

600

81

Wet Gluten

600

82

Dry Gluten

750

83

Identification by UV

750

84

Identification by IR

1000

85

Mono Sodium Glutamate/ Glutamic Acid(MSG)

3000

86

iodine Value

500

87

Saphonication Value

500

88

UnSaphonifiable Matter

500

89

BR Reading (Butyro Refractometer Reading)

500

90

Refractive Index

500

91

RM Value

500

92

Hexane in Oils

1500

93

Adulterants in Oil( Each Adulterant except Argemone oil)

500

94

Adulterant Argemone Oil

1000

95

Bellier test(Turbidity test) in Oil

500

96

Colour In oil

500

97

Cloud Point

500

98

Flash point

1000

99

Melting Point

500

100

Slip Melting Point

500

101

Caster oil Test

500

102

Oryzanol Content

1500

103

Erucic Acid (as % of total fatty Acid)

2500

104

Adulterants in Milk( each Adulterant)

300

105

Non Volatile Ether extract(NVEE)

600

106

Colour In Chilli as per UV

600

107

Capsaicin by HPLC( Heat Vallue/ SHU)

1500

108

Curcumin/ Curcuminoids In Turmeric by UV

750

109

Curcumin and Curcuminoids by HPLC

1500

110

Lead Chromate Test

400

111

Piperine Content

750

112

Iodine Content

1000

113

Colour in ICUMSA

750

114

Anionic Detergents

500

115

Colour By Lovibond (Gardner, Hunter Scale

750

116

Sieve Anlaysis, each Sieve

200

117

Total sugar

750

118

Reducing Sugar(Sum Of Glucose and Fructose)

750

119

Sugar Profile (Glucose, Fructosse,Sucrose)by HPLC

2500

120

Glucose/Fructose ratio

2000

121

Glucose (Dextrose)by HPLC

1250

122

Fructose by HPLC

1250

123

Sucrose by HPLC

1250

124

Xylose by HPLC

1250

125

Lactose by HPLC

2000

126

Maltose by HPLC

2000

127

Fruit Content in fruit products

1000

128

Total Solids (Dry Matter)

300

129

Milk Solids

500

130

AFCASOLE test in coffee(Glucose, Fructose &Xyslose)

4500

131

Salt as NaCI

500

132

Sulphur by HPLC

1500

133

Sulphur as Sulphur Dioixide

1000

134

Sulphur dioxide/Sulfites/Metabisulfites

1000

135

Brix (Total Soluble Solids)

500

136

HMF (Hydroxy Methyl Furfural/Furfural)

750

137

Acidity as any Acid

350

138

Acidity(of Extracted Fat)

550

139

Alcoholic Acidity

500

140

Peroxide Value

500

141

Asbestos by XRD

5000

142

Readily Oxidizable substance(Qualitative)

500

143

Readily Carbonizable Substances(Qualitative)

500

144

Plastic Rice testing (Moisture, Ash, Protein, Fat, Carbohydrates,Plastic Content-Qulaitative)

2500

145

BHA By HPLC

1500

146

BHT by HPLC

1500

147

TBHQ by HPLC

1500

148

Benzoic acid by HPLC(Sodium/Potassium benzoate)

1500

149

Sorbic acid by HPLC( Sodium/Potassium Sorbate)

1500

150

Propyl Gallate

1500

151

Ethyl Gallate

1500

152

Octyl Gallate

1500

153

Docdecyl Gallate

1500

154

Ascorbate

1500

155

Saffrole

1250

156

Agaric Acid

1250

157

Hypercin

1500

158

Hydrocyanic Acid (Cyanide)

1000

159

Vitamin A(Retinol Palmitate / Retinol Acetate/ Retional)

1500

160

Vitamin E (Alpha tochopherol)

1500

161

Vitamin E isomers (Alpha, Beta, Gamma, Delta-Tocopherol)

2500

162

Vitamin D2(Ergo Calciferol)

2000

163

Vitamin D3(Chole Calciferol)

2000

164

Vitamin K(Phylloquinone)

2000

165

Vitamin C(Ascorbic Acid)

1000

166

Vitamin B1(Thiamine)

1500

167

Vitamin B2(Riboflavin)

1500

168

Vitamin B3(Niacinamide / Nicotinamide /Niacin)

1500

169

Vitamin B5(Pantothenic Acid/ Pantothenate)

2000

170

Vitamin B6(Pyridoxine)

1500

171

Vitamin B7(Biotin)

2500

172

Vitamin B9(Folic Acid/ Folate)

2000

173

Vitamin B12(cyanocobalamine)

2500

174

Beta Carotene

2500

175

Taurine

4000

176

Inositol

3000

177

Glucorono Gamma Lactone

6000

178

Carnitine

6000

179

Choline

3000

180

Total Carotenes

2500

181

Energy/ Calories(by calc)

750

182

Energy/ Calories from fat(by Calc)

750

183

Total Fat

500

184

Total Protein

500

185

Carbohydrates (by Calc)

750

186

Total Sugars

750

187

Fatty Acid Profile

3500

188

Cholesterol

2000

189

Vitamin A

1500

190

Vitamin C

1000

191

Calcium

500

192

Sunset Yellow (Food Yellow 3)

1000

193

Ponceau 4R(Acid Red 18)

1000

194

Tartrazene(Acid Yellow 23)

1000

195

Carmoisine(Acid red14,Mordant blue 79, Azorubin)

1000

196

Erythrosin B(Acid red 51)

1000

197

Brilliant Blue FCF (Acid Blue9, Alphazurine FG, E133, Erioglaucine disodium salt, FD&C,Blue No.1)

1000

198

Fast green FCF(Food Green 3)

1000

199

Indigo Carmine

1000

200

Aspartame

1500

201

Acesulfame

1500

202

Sucralose

1500

203

Saccharin

1500

204

Individual( Saturated FAT, PUFA, MUFA or Transfat each)

2000

205

EPA

2000

206

DHA

2000

207

Omega 3 Fatty Acids

2000

208

Omega 6 Fatty Acids

2000

209

Omega 9 Fatty Acids

2000

210

Brassica Sterol

5000

211

Stigma Sterol

3000

212

Sito sterol

3000

213

Dietary Fiber(Soluble, Insoluble&Total)

5000

214

Amino Acids(20 nos)

12500

215

PDCAAS Protein quality as per WHO

22500

216

Total Lysine

12500

217

Reactive Lysine

12500

218

Copper

500

219

Nickel

500

220

Manganese

500

221

Methyl Mercury

1500

222

Selenium

600

223

Aluminium

500

224

Antimony

500

225

Magnesium

500

226

Barium

500

227

Bismuth

500

228

Molybdenum

500

229

Silver

500

230

Gold

1000

231

Vanadium

600

232

Uranium

1000

233

Strontium

600

234

Thallium

750

235

Beryllium

500

236

Boron

500

237

Germanium

750

238

Metals by AAS-each

1000

239

Lead(Heavy Metal as pb-Limit test)

1000

240

Water IS 4251( Water for food processing Indutry)

5500

241

Water IS10500-2012 (Excluding Radioactivity)

12000

242

Water as per IS 10500(Excluding Pesticide residues)

8500

243

Water as per IS 10500 (Excluding PR,PCB,PAH)

5500

244

Water as per IS 10500(Only Micro)

1500

245

Water for THM

1500

246

PDW( IS 14543) Excl Radioactivity

12000

247

Water as per IS 14543( Excluding Pesticide Residues)

8500

248

Water as per IS 14543 (Chemical Excluding PR& Micro)

5500

249

Water as per IS 14543(Only Micro)

3500

250

Pesticide Residue testing as per IS 14543/ IS 10500

6000

251

Natural Mineral Pckaged drinking water as per IS 13428

13000

252

Bromate in Water

2000

253

Chlorate in Water

2000

254

Chlorite In Water

2000

255

Water as per WHO IV Editon(Excluding Radioactivity)

31000

256

Water for WHO Ed4 (Including Radioactive residues)

37500

257

Pesticides in Water as per WHO Ed4

19500

258

DM Water analysis for pesticides as per WHO standards

13000

259

Water as per BP Excluding Pesticide Residues

12500

260

Water as per BP Including Pesticide residues

42200

261

Water as per EU Council(98/83/EC) Excluding radio active

37500

262

Swimming Pool Water(IS 3328)

5000

263

Basic Potability parameter(17 physico-Chemical parameter+2 Microbiological parameter)PH,EC,Colour, Turbidity,TDS,P-Alkalinity,MO-Alkalinity,Total hardness,Ca,Mg,Cl,So4,Na,K,NO3,F,Fe,Total coliform & E.coli

3500

264

Borewell Water For Construction Purpose Analysis

5000

265

Water for Industrial Cooling as per IS 8188

5000

266

Water for irrigation Purpose

7500

267

Water for Boiler

5000

268

Water as per US EPA guideline(Excluding Radioactivity)

42200

269

DM Water analysis for pesticides as per US EPA Standards

18000

270

PDW -Monthly

2000

271

PDW-Six Monthly

4000

272

PDW-Annual Pesticide Residues

5000

273

Water - Residual free chlorine

250

274

Water - Phenolics as C6H5OH

750

275

Water- Mineral Oil

1500

276

Water- Anionic Surface active agents(as MBAS)

1500

277

Water- sulphide as H2S

750

278

Water- Residual Free Chlorine

250

279

Water- Phenolics as C6H5OH

750

280

Water-Mineral Oil

1500

281

Water- Anionic Surface active agent(as MBAS)

1500

282

Water- Sulphide as H2S

750

283

Water- Antimony as Sb

500

284

Water- Borate as B

500

285

Water- Bromate as BrO3

2000

286

Water-Mercury as Hg

500

287

Water-Cadmium as Cd

500

288

Water- Arsenic As

500

289

Water- Cyanide as CN

500

290

Water-Lead as PB

500

291

Water-Chromium as Cr

500

292

Water- Nickel as Ni

500

293

O,P'-DDT

1500

294

P,P'-DDT

1500

295

O,P'-DDE

1500

296

P,P'-DDE

1500

297

O,P'-DDD

1500

298

P,P'-DDD

1500

299

Alpha HCH

1500

300

Beta HCH

1500

301

Gamma HCH(Lindane)

1500

302

Delta HCH

1500

303

Alpha Endosulfan

1500

304

Beta Endosulfan

1500

305

Endosulfan Sulphate

1500

306

Monocrotophos

1500

307

Radio Acitivity a-Emiters,B-emitters(to be outsourced for IS 10500, IS 14543, WHO

6000

308

Radio Acitivity(Cesium 134)(to be Outsourced)

7500

309

Radio Acitivity(Cesium 137)(to be Outsourced)

7500

310

Radio Acitivity (to be Outsourced)for US EPA

21000

311

Water-Colour

300

312

Water- Odour

100

313

Water-Taste

100

314

Water-Turbidity

300

315

Water-Disolved Solids at 180C

300

316

Water-PH at 25c

100

317

Water- Barium as Ba

500

318

Water-Copper as Cu

500

319

Water-Iron as Fe

500

320

Water-Manganese as Mn

500

321

Water-Nitrate as NO3

400

322

Water- Nitrite as NO2

400

323

Water- Fluoride as F

500

324

Water-Zinc as Zn

500

325

Water-Silver as Ag

500

326

Water- Aluminium as Al

500

327

Water-Chloride as CI

300

328

Water-Selenium as Se

500

329

Water-Sulphate as SO4

400

330

Water-Alkalinity as HCO3

250

331

Water-Calcium as Ca

250

332

Water-Magnesium as Mg

250

333

Water-Sodium as Na

500

334

Ethion

1500

335

Chlorphrifos

1500

336

Phorate

1500

337

Phorate Sulfoxide

1500

338

Phorate Sulphone

1500

339

2,4-D

1500

340

Butachlor

1500

341

Isoproturon

1500

342

Alachlor

1500

343

Atrazine

1500

344

Methyl Parathion

1500

345

Methyl Paraoxon

1500

346

Malathion

1500

347

Malaoxon

1500

348

Aldrin

1500

349

Dieldrin

1500

350

Total Pesticide Residues

-

351

Water-Poly chlorinated Biphenyls(PCBs)

3500

352

Water-Poly Nucleararomatic Hydrocarbons(PAHs)

3500

353

Water-Collodial Silica in Water

750

354

Water- Reactive Silica in water

750

355

Water-M-Alkalinity

500

356

Water-P-Alkalinity

500

357

Water- Ammonium

750

358

Water-Toc

5000

359

Water-Sodium as Na

500

360

Water-Molybdenum as MO

500

361

Water-Escherichia Coli,per 250ml

350

362

Water- Coliform bacteria,per 250ml

300

363

Water-Faecal Streptococci, Per 250ml

600

364

Water-Staphylococcus Aureus per 250ml

600

365

Water-Sulphite Reducing Anaerobes per 5ml

500

366

Water-Pseudomonas Aeruginosa per 250ml

500

367

Water -Aerobic Microbial count at37c, per ml

300

368

Water-Aerobic Microbial Count20-22c, Per ml

300

369

Water-Yeasts&Moulds per 250ml

300

370

Water-Salmonella, Per 250ml

600

371

Water-Shigella, Per 250ml

600

372

Water-Vibrio Cholerae, per 250ml

600

373

Water-Vibrio Parahaemolyticus,Per 250ml

600

374

Biosolids/Effluents for any Heavy Metal

800

375

Biosolids as per EPA Including Leachability(Heavy metals, Micro, residues)

27500

376

Testing Sludge-ETP,WTP and Spent Carbon & Hyflow mix By TCLP Method

26500

377

Testing of Sludge -ETP, WTP and spent Carbon& Hyflow Mix for Lead & Cadmium

1500

378

Traeted Effluent for 21 Parameter-PH at 25OC, B.O.D.5 days at 27 BOC,COD, Oil & grease,Ammonia,Residual free, Chlorine, Colour, DO, Total Nitrogen, Sulphate as So4,TSS,TDS, Chromium(Cr 3+), Lead,Iron,Phosphrous, Aluminium,Temperature,Surfactants,Cadmium,Hexavalent Chromium(Cr6+)

11500

379

Soil-Schedule A1-A9 as per HW rule -2003,Pb,Ni,Cu,Zn,Ec,N,P,K, Organic Carbon,PH Na, Sodium Absorption Ratio (SAR)

19850

380

Total Exchange Capacity

5000

381

Cation Exchange Capacity

2500

382

Anion Exchange capacity

2500

383

Water Absorption Capacity

2500

384

Container Testing as IS:15410

3500

385

1L PET Bottles for IS:15410

3500

386

2L PET Bottles for IS:15410

4000

387

5L PET Bottles for IS 15410 and Above

5000

388

Caps Overall Migration IS 9845

2500

389

Heavy metals Migration for Caps & Containers as per IS 9833

6750

390

Transparency

1000

391

Pouches and Films as per IS 15609

4500

392

Pentachlorophenol

4200

393

4-Nitroaniline (P-Nitroaniline)

1500

394

Allura Red Ac

1500

395

Amaranth

1500

396

Auramine(solvent Yellow 34)

1500

397

Auramine O (Basic Yellow 2)

1500

398

Basic Violet 3(crytal Violet)

1500

399

Chrysoidine G

1500

400

Leucomalachite Green

1500

401

Malachite Green Oxalate

1500

402

Metanil Yellow(Acid Yellow 36)

1500

403

Methyl Yellow(sudan Yellow/Butter Yellow)

1000

404

Orange 2 (Acid Orange7, Acid Orange A,Orange11)

1500

405

Para Red

1000

406

Quinolone Yellow(Solvent Yellow 33)

1500

407

Rhodamine B

1000

408

Sudan Black B(Solvent black 3)

1500

409

Sudan Blue 2

1500

410

Sudan Orange G

1000

411

Sudan Red 7B(Solvent Red 19)

1000

412

Sudan red B

1500

413

Sudan Red G(Oil Red 113)

1500

414

Sudan Red I(Solvent Yellow 14)

2500

415

Toluidine Red

1500

416

Aflatoxin B1/B2/G1/G2

2500

417

Ochratoxin A

2500

418

Deoxynivanelol (DON)

3500

419

Zearalenone

3500

420

Fuminosin B1,B2

3500

421

T2-Toxin

3500

422

HT2-toxin

3500

423

Patulin

2500

424

Melamine

2500

425

Dioxin and Furans(7 Dioxiins+10 Furans)

16000

426

Dioxins Like PCBs (PCB 77,81,105,114,118,123,126,156,157,167,169,189)

6000

427

Non Dioxin Like PCBs(PCB 28,52,101,138,153,180)

5000

428

Poly Chlorinated Biphenyls(PCBs)

4000

429

Volatile Organic Compounds(VOCS)~60 Compounds

7500

430

Semi Volatile Organic Compound(SVOCs)~40

10000

431

Poly Aromatic Hydrocarbons(PAHs) 16 Compounds

7500

432

One Pesticide Residue in a sample

1500

433

2 Pesticide Residue in a Sample

2000

434

3 Pesticide residues in a Sample

2400

435

4 Pesticide Residues in a Sample

2800

436

5Pesticide Residues in a Sample

3000

437

6to 10 Pesticide residues in a Sample

4000

438

11 to 20 Pesticide Residues in a sample

5000

439

20 to 40 Pesticide Residues in a Sample

6000

440

40 to 60 Pesticide Residues in a Sample

7000

441

61 to 98 Pesticide Residues in a Sample

8000

442

Tea FSSAI Pesticides

5500

443

Tea PPC(Tea Board) Pesticides

9000

444

FSSI Pesticides group (149 Pesticides)

12000

445

APEDA std (180+Pesticides)For Grapes, Fruits & Vegetables

10000

446

Okhra- APEDA std

7500

447

APEDA std (180+Pesticides)For Except Grapes, Fruits & Vegetables

12000

448

Organo Chlorine Pesticide Residues

3500

449

Organo Phosphorous Pestic Residues

3500

450

Carbamates

3000

451

Synthetic Pyrithroids

3000

452

Pesticide Residues as per USp

15000

453

Pesticide Residues as per EP

15000

454

Azadiractin In neem products

5000

455

Phthalates Group(1) Dimethyl Phthalate, 2 ) Diethyl Phthalate,3)Di n butyl Phthalate,4) Benzyl butyl phthalate,5) Bis 2 Ethylhexyl adipate,6) Bis 2 Ethyl hexyl phthalate,7)Di n Octyl Phthalate

7500

456

Dimethyl Phthalate(DMP)

2500

457

Diethyl Phthalate (DEP)

2500

458

Di n Butyl Phthalate (DBP)

2500

459

Benzyl Butyl Phthalate(BBP)

2500

460

Bis 2Ethylhexyl Phthalate(DEHP)

2500

461

Di n OCtyl Phthalate(DOP)

2500

462

Dicyclohexyl Phthalate

2500

463

Di ISodecyl Phthalate

2500

464

Class residual Solvents(1,1-Dichloroethene;1,2-Dichloroethane;1,1,1-Trichloroethane; Benzene;Carbon tetrachloride)

5000

465

1,1-Dichloroethene

1500

466

1,2-Dichloroethane

1500

467

1,1,1-Trichloroethane

1500

468

Benzene

1500

469

Carbon Tetrachloride

1500

470

Methanol (Methyl alcohol)

1500

471

Ethanol(Ethyl Alcohol)

1500

472

IPA(Iso Propyl Alcohol)

1500

473

Ethyl Acetate

1500

474

Cyclohexane

1500

475

Hexane

1500

476

Dichloromethane

1500

477

Chloroform

1500

478

1,4-Dioxane

1500

479

Aluminium /Hydrogen Phosphide(Phosgene/Phosphine)

3500

480

Hydrogen cyanide

1000

481

Inorganic Bromide

1500

482

Methyl Bromide(Bromo Methane)

2500

483

Ethhylene Oxide(ETO/EO)

3000

484

Ethylene Chloro Hydrin(ECH/2-Chloro ethanl)

2500

485

Ethylene Glycol(EG)

2500

486

Chloramphenicol

3000

487

Sulfonamides

4000

488

Tetracycline Group

4000

489

Nitrofuran Metabolite (AHD,AMOZ,AOZ,SEM)

5000

490

Nitrofuran Parent Compunds(4 Compounds)

4000

491

Other Individual Antibiotics

1500

492

Aerobic Plate Count (APC)/Total plate count(TPC)/Total Bacterial Count

300

493

Coliform Count

300

494

Yeast & mould Count

300

495

Salmonella in 25g

600

496

Staphylococcus Aureus(S.Aureus)

400

497

Salmonella in 375g

2500

498

Listeria monocytogenes

1000

499

FaecalColiform Count

300

500

Mesophilic Spore count

300

501

Flat Sour Spore Count

750

502

ClostridiumPerfringens

600

503

Bacillus Cereus

600

504

Aerobic Spore Count

600

505

Anaerobic Spore Count

600

506

Faecal Streptococi Count

600

507

Pseudomonas Aurogenasa

750

508

Vibrio cholerae

700

509

Vibrio parahamolytics

700

510

Heat Resistant Moulds

1500

511

Enterobateriaceae

600

512

Shigella Spp

600

513

Incubation at 37c for 10days

750

514

Incubation at 55c for 7 days

750

515

Legionella

2500

516

Mesophilic total Count/Hetero Trophic plate count

750

517

Sulfite Reducing Bacteria

750

518

Microcystin

3000

519

Microscopic Observation (Biological Requirement)

1000

520

Probiotic (bacillus Coagulan)cfu count

1200

521

Microbialload (TPC, Y&M, Coliform,E coli,s.Aureus, salmonella)

2500

522

Cooked Food (TPC, E.Coli,S.ureus,Salmonella,Coliform,Bacillus Ceeus,Clostridum perfringgens, Listeria Monocytogenes,Vibrio Cholera and shigella)

3500

523

Uncooked Food (TPC, E.Coli,S.ureus,Salmonella,Coliform,Bacillus Ceeus,Clostridum perfringgens, Listeria Monocytogenes,Vibrio Cholera and shigella)

3500

524

TPC by 3M Plate

500

525

Y&M by 3M Plate

500

526

Coliform by3M Plate

500

527

E.Coli by 3M Plate

650

528

S.Aureus by 3M Plate

650

529

Antibacterial testing(for 2 parameter E.Coli,S.aureus)

10000

530

Seterilization Validation

200000

531

E.Coli by RRT-PCR

1500

532

Shigella by RT-PCR

1500

533

Salmonella by RT-PCR

1500

534

Vibrio Species by RT-PCR

1500

535

Listeria Species by RT-PCR

1500

536

Salmonella in Betel Leaves by RT-PCR

1500

537

E.Coli 157,by RT-PCR(Method AOAC No.2000.14

2500

538

Vegetarian Status by RT-PCR

10000

539

Animal DNA Identification by RT-PCR

10000

540

Pork(Porcine)DNA Identification by RT-PCR

10000

541

Beef DNA Identification by RT-PCR

10000

542

Chicken DNA Identification by RT-PCR

10000

543

Sheep DNA Identification by RT-PCR

10000

544

Goat DNA Identification by RT-PCR

10000

545

Soya Allergen Test(quantitative)by RT-PCR

5000

546

Celery Allergen Test(Quantitative)by RT-PCR

5000

547

Peanut allergen Test(Quantitative)by RT-PCR

5000

548

Hazelnut Allergen Test(Qauantitative ) by RT-PCR

5000

549

Walnut Allergen Test (Quantitative)by RT-PCR

5000

550

Cashew Allergen Test(Quantitative)by RT-PCR

5000

551

Fish Allergen Test(Quantitative)by Rt-PCR

5000

552

Total Volatile Base(Nitrogen)

500

553

SO2

1000

554

Pendimethalin

2000

555

Ethoxyquin

2000

556

Organo Chlorine Pesticides

3500

557

Organo Phosphorous Pesticides

3500

558

Each Heavy Metals

600

559

Methyl Mercury

1500

560

Ash Insoluble in HCL on dry Basis

350

561

Sodium Chloride

350

562

Acidity in Brine expressed as Citric Acid

250

563

Chloramphenicol

3000

564

Other Individual Antibiotics

1500

565

Fluoroquinolones

4000

566

Total Plate count only in Shrimps/Fish

600

567

E.Coli in Shrimps/ Fish

1000

568

Bacterial DNA 16s Sequencing by Sanger Method

7500

569

GMO Screening (Qualitative)-Food

4000

570

Roundup Ready-Soya(Quantitative)

7500

571

GMO-Quant BT176-Corn

7500

572

GMO-Quant BT11-Corn

7500

573

GMO-QuantT25-Corn

7500

574

GMO-Quant Mon810-Corn

7500

575

GMO-Quant 35s-Corn

7500

576

GMO-Quant NK603-Corn

7500

577

GMO-Quant Mon863-Corn

7500

578

GMO-Quant MIR162-Corn

7500

579

GMO-Quant 35S-Soya

7500

580

GMO-Quant RR2-Soya

7500

581

GMO-Quant GT73-Canola

7500

582

GMO-Cotton

7500

583

Gluten(Glaidin/Wheat Protein)Allergen (quantitative)by ELISA

3000

584

Casein Allergen Test(quantitative )by ELISA

3000

585

Almond Allergen Test(Qantitative) by ELISA

3000

586

Hazelnut Allergen Test(Qauantitative ) by ELISA

3000

587

Soya Allergen Test(quantitative) by ELISA

3000

588

Mustard Allergen Test(Qantitative) by ELISA

3000

589

Lupin Protein Test (Qantitative) by ELISA

3000

590

Egg Protein Allergen Test(Qantitative) by ELISA

3000

591

Sesame Allergen Test(Qantitative) by ELISA

3000

592

Crustacea allergen Test(Qantitative) by ELISA

3000

593

Milk Allergen Test(Qantitative) by ELISA

3000

594

Mustard Allergen Test(Qantitative) by RT-PCR

5000

595

Staphylococcus Aureus only in Shrimps/Fish

1600

596

Salmonella spp only in Shrimps/Fish

1600

597

Shigella only in shrimps/Fish

1600

598

Vibro Cholerae Only in Shrimps/Fish

2000

599

Vibro Parahaemolyticus only in Shrimps /Fish

2000

600

ClostridiumPerfringens only in Shrimps/Fish

2000

601

Yeast & mould Count only in Shrimps/ Fish

600

602

Listeria Monocytogenes Only in Shrimps/Fish

2000

603

Enterobateriaceae Only In shrimps/Fish

1600

604

Water& Ice 6Monthly Package-Chemical & Micro Indicators

12100

605

Water & Ice 2 Year Package- Chemical& Micro Indicators

29200

606

BAP Parameters Package(Chloramphenical,Nito Meta,Flouro Quinones,Quinolone,Staph Aureus,Salomonela,e coli)

18600

607

Micro Special EUPackage-TPC,EColi,Coliform,Staphaureus,VP,VC,Salmonella

10400

608

RT-PCR:Qualitative Shrimp Pathogen detection for WSSV, EHS,EMP and Vibrio Each

3000

609

6 test(TPC,e.Coli,Salmonella,, Y&M,S aureus bacillus)

1800

610

8 test(+Vibrio, shigella)

2400

611

Sample Collection Charges

1000

612

Sampling Charges

2000